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Learn more about symptoms, treatments, and disease prevention in our award-winning patient education library.
- Oral health resources: http://www.mychildrensteeth.org
- Poison Control Website: maripoisoncenter.com 24-hour Hotline: 1 (800) 222 1222
- Healthychildren.org from the American Association of Pediatrics. Download their app on iPhone or Droid.
Barbara Kneeland is our special care coordinator at Children’s Health Care. Her role at CHC is to assist the families of our children* with special or complex health care needs. Although Barbara has a nursing background, her qualifications for this position come largely from her own life experiences parenting a son living with a disability.
Barbara has an extensive knowledge of the services and benefits available to our families and is also available for consultation to assist with special education issues and help families understand the often overwhelming 504 and Individualized Education Plan (IEP) processes.
Contact Our Special Care Coordinator
Phone: (978) 388-7250
Fax: (978) 462-2922
Email: barbara.kneeland@steward.org
Hours: Monday – Thursday
Please be aware that Barbara receives a high volume of calls each day. She always does her very best to return calls the same business day but cannot always guarantee this. Your patience is much appreciated! Email is often an easier way for both families and Barbara to communicate. Please do not hesitate to utilize this option.
*Barbara’s services are available exclusively to the patients and families of Children’s Health Care of Newburyport and Haverhill, Massachusetts.
The frequency of visits is intended to make sure your child is developing properly. Below you will find the schedule we follow at Children’s Health Care. We will measure your child’s growth and assess development at every visit. We have also listed the procedures and testing that may occur during your appointment so you can best prepare you child. Please note that additional testing may be done based on your individual child’s needs as determined by your provider.
2-4 days after birth
2 weeks
1 month
2 months: immunizations
4 months: immunizations
6 months: immunizations
9 months: vision exam
12 months: hemoglobin and lead testing, immunizations
14 months: immunizations
18 months: immunizations
2 year: hemoglobin and lead testing, hearing screening
3 years; hemoglobin and lead testing, lipid screening, glucose screening, hearing screening
4 year; hearing and vision screening
5 year: immunizations, hearing and vision screening as needed for Kindergarten entry
6year
7year
8 year
9 year
10 year
11 -12 year : hemoglobin, lipid screening, glucose screening, immunizations
13 year: hemoglobin (females)
14 year: hemoglobin (females)
15 year: hemoglobin, lipid screening, glucose screening
16 year: hemoglobin (females), immunizations, vision screen, urine testing (females)
17 year: hemoglobin (females)urine testing (females)
18 year: hemoglobin, lipid screening, glucose screening,immunizationsurine testing (females)
19 year: hemoglobin, lipid screening, glucose screening,urine testing (females)
20 year:hemoglobin, lipid screening, glucose screening, urine testing (females)
21 year: hemoglobin, lipid screening, glucose screening, urine testing (females)
Recommended reading for you and your children is ChopChop Magazine!
Available in both English and Spanish, the award-winning, quarterly magazine offers nutritious, great-tasting, ethnically diverse and inexpensive recipes, as well as interesting and little-known food facts, Q & As and games. Praised for its engaging content by the national press, American Academy of Pediatrics, James Beard Foundation, and Parents’ Choice Foundation, ChopChop is inspiring kids to cook and to be nutritionally curious and literate. This magazine is also recommended and supported by Children’s Hospital of Boston.
Healthy Recipe Your Kids Will Love
Dilled Pasta Salad
Ingredients
- 3 cups uncooked shell pasta, medium sized
- 8 asparagus spears, cut into 1/2″ pieces
- 1 cup halved cherry tomatoes
- 1 cup sliced green peppers
- 1/2 cup chopped green onions
For the dressing:
- 1/4 cup olive oil
- 2 T lemon juice
- 2 T rice or white vinegar
- 2 t dill weed
- Cracked black pepper, to taste
Directions
- To make the dressing, in a small bowl add the olive oil, lemon juice, vinegar, dill weed and black pepper. Whisk to mix evenly. Set aside.
- Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook al dente (tender), 10-12 minutes, or according to the package directions. Drain the pasta and rinse under cold water.
- In a small saucepan, cover the asparagus with water. Bring to a boil and cook only until tender-crisp, about 3-5 minutes. Drain and rinse under cold water.
- In a large bowl, add the pasta, the asparagus, tomatoes, green peppers, onions and dressing. Toss to mix evenly. Cover and refrigerate. Serve chilled.
